8 Essential German Dishes You Have To Try Once
Schnitzel: Thin Breaded And Fried Meat Cutlets Usually Pork Or Veal.
Bratwurst savory sausages often grilled served with sauerkraut
Sauerkraut: Fermented Cabbage With A Tangy Flavor Commonly A Side Dish.
Sauerbraten: Slow-Cooked Pot Roast Marinated In A Sweet-Sour Sauce.
Pretzels: Iconic Twisted Bread Snacks Enjoyed With Mustard.
Kartoffelsalat: German Potato Salad Featuring A Tangy Vinaigrette.
Rouladen: Beef Rolls Stuffed With Bacon Onions And Pickles.
Spaetzle: Soft Egg Noodles Often Served As A Side Dish. Read More
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