1: Indulge in the tangy delight of a homemade Lemon Pound Cake. Moist, zesty, and oh-so-flavorful!

2: Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Servings: 8

3: Ingredients: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ¼ tsp salt - 1 cup unsalted butter, softened - 1 ¼ cups granulated sugar - 4 large eggs - 2 tbsp lemon zest - 1 tsp vanilla extract

4: Instructions: 1. Preheat oven to 350°F. Grease and flour a loaf pan. 2. In a bowl, whisk flour, baking powder, and salt. 3. In a separate bowl, cream butter and sugar until fluffy. 4. Beat in eggs, one at a time. Add lemon zest and vanilla. 5. Gradually add dry ingredients and mix until blended. 6. Pour batter into prepared pan, smoothing the top.

5: Instructions (contd.): 7. Bake for 50-60 minutes or until a toothpick comes out clean. 8. Remove from oven and let cool in pan for 10 minutes. 9. Transfer to a wire rack to cool completely.

6: Lemon Glaze: - 1 cup powdered sugar - 2-3 tbsp freshly squeezed lemon juice

7: Instructions (Lemon Glaze): 1. In a small bowl, whisk powdered sugar and lemon juice. 2. Drizzle the glaze over the cooled cake. 3. Allow the glaze to set for a few minutes.

8: Serve the Lemon Pound Cake with a cup of tea or enjoy it as a dessert. This citrusy treat will surely impress!

9: For more delightful recipes, visit our website and explore our collection of mouthwatering desserts and treats.

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