5 Best 20-Min Vietnamese Desserts to Follow a Chicken and Humus Meal: Your Family Will Enjoy It

Vietnamese cuisine, known for its vibrant flavors and diverse dishes, offers a delightful array of desserts that can perfectly complement a meal like chicken and hummus. While these desserts are traditionally enjoyed in Vietnam, their simplicity and quick preparation time make them an excellent choice for anyone looking to add an exotic touch to their meal. In this listicle, we explore the top 5 Vietnamese desserts that can be prepared in 20 minutes or less, offering a sweet, refreshing, and sometimes surprising end to a meal featuring chicken and hummus.

1. Chè Chuối (Banana with Coconut Milk and Tapioca Pearls)

Chè Chuối is a warm, comforting dessert that combines the natural sweetness of bananas with the creamy richness of coconut milk. This dessert is made by simmering bananas in a mixture of coconut milk, sugar, and a pinch of salt, then adding tapioca pearls for a delightful texture. The result is a harmonious blend of flavors and textures – the soft, caramelized bananas and the chewy tapioca pearls, all enveloped in a sweet coconut sauce. It’s a soothing dessert, ideal for balancing the savory flavors of a chicken and humus meal, and it can be prepared in just about 20 minutes.

2. Vietnamese Coffee Popsicles

For a refreshing and invigorating end to your meal, try Vietnamese Coffee Popsicles. These are a creative twist on the traditional Vietnamese iced coffee, combining strong brewed coffee with sweetened condensed milk. The mixture is then poured into popsicle molds and frozen. The result is a dessert that’s both a treat for the taste buds and a pick-me-up. The bold coffee flavor, coupled with the creamy sweetness, makes it a perfect counterpoint to the rich flavors of chicken and humus. Plus, they can be made in advance and enjoyed anytime.

3. Sweet Sticky Rice with Mango (Xôi Xoài)

Xôi Xoài is a simple yet exotic dessert that pairs the tropical flavor of mango with sweet sticky rice. The sticky rice is cooked with coconut milk and sugar, creating a sweet and creamy base. It’s then served with fresh slices of ripe mango, creating a contrast in textures and flavors. The mango’s freshness complements the creamy rice, offering a light and fruity dessert option after a hearty meal. This dessert not only tantalizes the taste buds but also brings a colorful presentation to the table, all within 20 minutes.

4. Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)

Bánh Kẹp Lá Dứa is a unique Vietnamese twist on the classic waffle. Infused with pandan extract and coconut milk, these waffles have a distinctive green color and a fragrant, tropical flavor. The pandan adds a sweet, grassy aroma, while the coconut milk makes the waffles moist and rich. They can be enjoyed plain, or topped with fruits or a drizzle of honey. These waffles are not only a quick dessert option but also a conversation starter, thanks to their unusual color and delightful flavor profile.

5. Ginger Infused Fruit Salad

A ginger-infused fruit salad offers a light and refreshing end to a meal. This salad combines a variety of fresh fruits like pineapple, mango, and lychee, all tossed in a light syrup flavored with fresh ginger. The ginger adds a warm, spicy note that contrasts beautifully with the sweetness of the fruit, providing a palate-cleansing effect after a meal of chicken and humus. This dessert is not only quick to prepare but also versatile, allowing you to use whatever fruits are in season.

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Vietnamese desserts offer a delightful array of flavors and textures that can beautifully complement a meal like chicken and humus. From the creamy and comforting Chè Chuối to the refreshing Vietnamese Coffee Popsicles, each of these desserts can be prepared in 20 minutes or less, making them perfect for a quick yet exotic sweet treat. Whether you prefer something warm and comforting or cool and refreshing, there’s a Vietnamese dessert to suit every palate, adding a unique and memorable finish to your meal.

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